Cox's Bazar is a tea-drinking city. Most local shops serve instant Nescafe or over-sweetened milk coffee. The specialty coffee scene is tiny but growing. Only a handful of places import beans or own proper espresso machines. WiFi is universally slow by Western standards; expect 3-8 Mbps download speeds. Power cuts happen daily, usually for 15-30 minutes in the afternoon, so bring a charged laptop. AC is inconsistent; many cafes rely on ceiling fans, which means you will sweat while working March through October.
The four places below are the only ones where you can realistically work for 3+ hours. They all serve food (sandwiches, pastries, light meals), have toilets, and tolerate laptop campers. Peak hours are 10 AM-12 PM and 4-6 PM when tables fill up; arrive early or late. None are open 24 hours; latest closing is 10 PM.
Number one is Cafe Al-Baik on Kolatoli Road. Turkish owner, imported Lavazza beans, real cappuccinos for $2.50. WiFi is the fastest in town (8 Mbps), power outlets at every table, AC works reliably. The falooda and baklava are excellent. Open 8 AM-10 PM daily. Two is Mermaid Café, primarily a restaurant but the front section has cafe seating. Great cortados, good pastries, solid WiFi (5 Mbps), but no AC—just fans. Gets loud during meal rushes. Three is Cafe Julies near Sugandha Beach, Danish owner, imported beans, excellent flat whites. Smaller space (only ten tables), fills up fast. WiFi is decent (4 Mbps) and they have a generator for power cuts.
Four is the lobby cafe at Sayeman Beach Resort, which is technically open to non-guests. Espresso machine, acceptable coffee, reliable AC and power, but the resort WiFi throttles streaming and downloads. Good for email and writing, bad for video calls. The view over the pool and ocean is the best of the four.
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