Jhilongja's own eating options are basic, mostly rice, dal, fish curry and paratha at small local restaurants. For variety, head to the cluster of restaurants along Kolatoli Beach Road, where you can find Bengali, some Chinese and a few continental menus, and where the prices are clear. Insist on freshly cooked food and bottled or filtered water, and introduce seafood gradually with children rather than all at once. Dry fish is a local speciality, strong in flavour and an acquired taste.
Getting around is by CNG, rickshaw or a hotel-arranged car; agree the fare before you set off. The best months are November to February, when the air is drier and the evenings pleasant. Avoid the monsoon from June to September, when rain is heavy and the sea is rough. March and April are hot and humid but cheaper and quieter, and the Bengali new year crowds come in mid-April. For a family trip, I would book early February: calm water, comfortable evenings and rooms still available.
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